Cranberry Muffin

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1/2 quart whole eggs
  • 1/4 quart oil
  • 1 pounds butter, softened
  • 1/4 pound baker's shortening
  • 3/8 -ounce salt
  • 1 pound sugar
  • 1 1/2 ounces vanilla extract
  • 1/8 teaspoon butter flavoring
  • 1 3/8 ounces baking powder
  • 1 1/8 pounds bread flour
  • 1 1/2 cups whole fresh cranberries
Directions

Preheat the oven to 325 degrees F.

Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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