Cranberry Mulled Wine

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (750 ml) bottle Shiraz
  • 1 cinnamon stick
  • 2 star anise
  • 2 slices ginger
  • 2 oranges, halved, juiced
  • 2 lemons, halved, juiced
  • 2 limes, halved, juice
  • 1 cup sugar
  • 1 cup cranberries
  • 4 cups apple cider
Directions

In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    Cozy Cold-Weather Wines