Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
50 min
Active:
20 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

In a skillet cook the onions and the sugar in the butter over moderate heat, stirring, until the onions are pale golden. Add the garlic and cook the mixture, stirring, for 1 minute. Stir in the vinegar, water, cranberries and salt and cook the mixture, stirring, for 10 to 15 minutes, or until the berries have burst and are softened. Stir in the apricots and cook the confit for 1 minute. The confit keeps, covered and chilled, for 2 weeks. Serve the confit warm or at room temperature.;

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Keri Poulios

Onion Jam

Recipe courtesy of Alex Guarnaschelli

French Onion Soup

Recipe courtesy of Tyler Florence

Lemon Confit

Recipe courtesy of Melissa d'Arabian

Fennel and Fingerling Confit

Recipe courtesy of Anne Burrell

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

George's Homemade Onion Rings

Recipe courtesy of George The Chili King Drive-In

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking