Cranberry Orange Cupcakes
Total:
45 min
Active:
25 min
Yield:
24
Level:
None
Total:
45 min
Active:
25 min
Yield:
24
Level:
None

Ingredients

Cake:
Frosting:

Directions

HEAT oven to 350 degrees F. Line 24 muffin cups with paper baking cups.

COMBINE cake mix, orange juice, marmalade, oil and egg whites in large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Blend in cranberries and orange rind. Fill baking cups 2/3 full.

BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks.

STIR orange peel into frosting until blended. Frost cupcakes, garnish with additional orange peel, if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Gina's Banana Cupcakes

Recipe courtesy of The Neelys

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Cranberry-Orange Cupcakes

Recipe courtesy of Food Network Kitchen

Cranberry Cupcakes

Recipe courtesy of Food Network Kitchen

Cranberry Orange Trifle Shooters

Recipe courtesy of Cocoa and Fig

Cranberry-Orange Relish

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.