Save Recipe Print
Cranberry Orange-Glazed Kansas City Spare Ribs
Total:
5 hr 50 min
Prep:
20 min
Inactive:
3 hr
Cook:
2 hr 30 min
Yield:
about 8 to 10 servings
Level:
Intermediate
Total:
5 hr 50 min
Prep:
20 min
Inactive:
3 hr
Cook:
2 hr 30 min
Yield:
about 8 to 10 servings
Level:
Intermediate

Ingredients

Directions

A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.

About 30 minutes before beginning to barbecue, heat the grill.

On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Kansas City Style Pork Ribs

Recipe courtesy of The Neelys

Smoked Glazed Spare Ribs

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.