Total:
25 min
Active:
10 min
Yield:
approx. 1 quart
Level:
Easy

Ingredients

Directions

Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.

*Follow the directions on your canning jars for sterilization.

IDEAS YOU'LL LOVE

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Chocolate Almond Cake with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Pumpkin Granola and Orange-Cranberry Jam with Maple Yogurt Parfaits

Recipe courtesy of Bobby Flay

In a Cranberry Jam

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking