Cranberry Orange Jam

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
approx. 1 quart
Level:
Easy

Ingredients
  • 1 orange
  • 31/2 cups fresh or frozen cranberries
  • 2 cups sugar
  • 2 cups water
Directions
  • Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.

  • *Follow the directions on your canning jars for sterilization.


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