Cranberry Orange Mousse

Name: Cranberry Orange Mousse
Ingredients: 1 bag cranberries, 12 ounces; 3/4 cup sugar; 1 teaspoon grated orange zest; 1/4 cup orange juice; 2 tablespoons orange liqueur; 2 cups heavy whipping cream

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Level: Easy

Level: Easy

Ingredients

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1 bag cranberries, 12 ounces

3/4 cup sugar

1 teaspoon grated orange zest

1/4 cup orange juice

2 tablespoons orange liqueur

2 cups heavy whipping cream

Directions

Chill a decorative glass bowl or 6 stemmed glasses.
Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
Stir in zest, juice and liqueur and rub through a strainer to remove skins.
Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.