Recipe courtesy of Cocoa and Fig
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 20 min
Cook:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Cranberry-Orange Sauce:
Whipped Cream:
Shooters:

Directions

For the cranberry-orange sauce: Combine the cranberries, orange juice, granulated sugar and orange zest in a medium saucepan. Cook over medium heat until the sugar dissolves and the cranberries begin to burst, 5 to 10 minutes. Remove from the heat and let cool slightly. 

Using a hand-held mixer, blend the cranberry sauce until smooth. Stir in the liqueur. Transfer the sauce to a clean container and refrigerate until completely cool. (The sauce will thicken as it cools.) 

For the whipped cream: In a medium bowl, beat the heavy cream, confectioners' sugar and liqueur until medium peaks form. 

For the shooters: Put 1/2 teaspoon graham crackers in the bottom of each shot glass. Top with 1/2-inch cranberry-orange sauce and 1 tablespoon whipped cream. Top with more graham crackers and enough cranberry-orange sauce to come to within 1/4-inch of the top of the shot glass. Add a dollop of whipped cream and garnish with orange zest. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Orange Cream

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Duck Breasts

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking