Recipe courtesy of Cocoa and Fig
Recipe courtesy of Cocoa and Fig
Watch how to make this recipe.
Cranberry Orange Trifle Shooters
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- Level: Easy
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 20 min
- Cook: 10 min
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 101
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 16 mg
- Sodium
- 20 mg
- Level: Easy
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 20 min
- Cook: 10 min
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 101
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 16 mg
- Sodium
- 20 mg
Ingredients
Cranberry-Orange Sauce:
Whipped Cream:
Shooters:
Directions
- For the cranberry-orange sauce: Combine the cranberries, orange juice, granulated sugar and orange zest in a medium saucepan. Cook over medium heat until the sugar dissolves and the cranberries begin to burst, 5 to 10 minutes. Remove from the heat and let cool slightly.
- Using a hand-held mixer, blend the cranberry sauce until smooth. Stir in the liqueur. Transfer the sauce to a clean container and refrigerate until completely cool. (The sauce will thicken as it cools.)
- For the whipped cream: In a medium bowl, beat the heavy cream, confectioners' sugar and liqueur until medium peaks form.
- For the shooters: Put 1/2 teaspoon graham crackers in the bottom of each shot glass. Top with 1/2-inch cranberry-orange sauce and 1 tablespoon whipped cream. Top with more graham crackers and enough cranberry-orange sauce to come to within 1/4-inch of the top of the shot glass. Add a dollop of whipped cream and garnish with orange zest. Serve chilled.
