Ingredients
- 2 (1-pound) bags fresh or frozen whole cranberries
- 3 cups sugar
- 1 1/2 cups passion fruit pulp, frozen and thawed
- 2 cups water
Directions
Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.
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By faithmom316
Orlando, FL
on November 24, 2010
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oh my this was the most amazing sauce. I have never been a fan of cranberry sauce. Ingrid you have made me look forward to my turkey dinner with cranberry sauce.
Thank you
By pluguezbrenda_1...
Maitland, FL
on November 22, 2010
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Easy and delicious, made it just to try it before Thanksgiving and my family loved it.
By Jeri S
on November 19, 2010
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I always hated cranberry sauce but this recipie looked so good I had to try it. I've made it every year since I saw the program the first time and my family demands it every Thanksgiving. Awesome!
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