Cranberry Passion Fruit Sauce

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oh my this was the most amazing sauce. I have never been a fan of cranberry sauce. Ingrid you have made me look forward to my turkey dinner with cranberry sauce.
Thank you

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Easy and delicious, made it just to try it before Thanksgiving and my family loved it.

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I always hated cranberry sauce but this recipie looked so good I had to try it. I've made it every year since I saw the program the first time and my family demands it every Thanksgiving. Awesome!

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I am usually not a fan of cranberry sauce but LOVE passion fruit so I decided to give this recipe a try and oh, was it worth it!!! The flavors go great together and it is great over desserts as well.

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So because I love the flavor of guava more than passionfruit and because I could not find the pulp, I improvised. I used a can of Goya Guava juice instead of water and a cup of sugar and boiled this all together. WOW! The flavors were balanced and we all loved the final product!

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I am always looking for recipes to compliment Passion Fruit there is no other taste like it and the cranberry color only enhances it this is truly a marriage in taste buds why, did'nt I think of it before anything you can use with orange juice can be substituted with Passion Fruit.

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I made this for the first time 3 years ago. We will NEVER again have canned cranberry sauce. I have never had a problem finding the frozen passion fruit juice in my local grocery store. The only comment I have is it does take appreciably longer to cook down than the recipe calls for. The resulting sauce is definitely worth it though! My husband, who always liked the canned, whole cranberry sauce, loves this and has reminded me that this is the sauce he wants me to make. Enjoy!

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I noticed that not many reviewers were able to find the pulp. You can find Goya brand unsweetened PF pulp in the frozen foods area of your local latin/mexican supermarket or mercado. They have every type of unsweetened tropical pulp imaginable! I live in Oregon, and if I can find it here, most of you should be able to find it! This recipe was absolutely wonderful and a refreshing change from the traditional cranberry sauce. However, you do need to be a fan of passion fruit - but, who isn't?

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This year I decided to take a risk, step out from under my mother's wing, and try cooking for the first time in my life. I was home from school earlier in the year because of illness and spent most of my time watching Food Network on television. Then at the last minute I decided to make Thanksgiving dinner for my family, since our other option was take out. My mother had seen this sauce made on TV earlier, and asked that I try my inexperienced hand at it. However, upon looking around for passion fruit I couldn't find any, not even cocktail juice. I ended up using Welch's Passion Fruit juice from my refrigerator as a last resort. After reading previous reviews, I too cut down on the sugar added because of the juice by two cups. It worked out wonderfully! It was not only very easy for even a beginner like myself to make, but the berries held their form, and the sauce looked wonderful, just the right mix of passion fruit and cranberry. It was a hit with the whole family, and I was asked for the recipe several times!

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Passion fruit pulp wasn't easily found, but once I saw the earlier review that used PF juice instead, I plunged ahead with that. I cut the recipe in half (roughly - I used 1 lb cranberries, 1 c water, just under 1 c sugar (I ran out, and 1 c pf juice - it yielded about a quart of finished product. It took longer than expected to cook down, but I suspect that that was because I used proportionately more liquid. In the end, I boiled it for 10-15 mins, simmered for the same, and then left it to stand on the stove until cool. I really thought I;d have to come back and cook it down more before serving, but just letting it stand did the job.
In the end, the final product tasted primarily of cranberry, with a subtle pf flavor - not too sweet, not too tart. Can't wait to try it with turkey tomorrow...