Cranberry Pie

Name: Cranberry Pie
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H0M0.000S
Cuisine: american
Ingredients: 1 quart cranberries (chopped); 1/2 cup molasses; 1 1/3 cups sugar; Salt to taste; 1 teaspoon cornstarch; 1 tablespoon butter; 1 double pie crust

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Total: 1 hr

Prep: 25 min
Cook: 35 min

Total: 1 hr

Prep: 25 min
Cook: 35 min

Ingredients

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1 quart cranberries (chopped)

1/2 cup molasses

1 1/3 cups sugar

Salt to taste

1 teaspoon cornstarch

1 tablespoon butter

1 double pie crust

Directions

Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes