Cranberry Pie

Total Time:
1 hr
Prep:
25 min
Cook:
35 min
Ingredients
  • 1 quart cranberries (chopped)
  • 1/2 cup molasses
  • 1 1/3 cups sugar
  • Salt to taste
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 double pie crust
Directions

Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes


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