Cranberry Pie

Total Time:
1 hr
Prep:
10 min
Cook:
50 min
Ingredients
  • 3 1/2 cups cranberries, chopped
  • 1 1/2 cups sugar
  • 1 1/2 tablespoon flour
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • 3 tablespoons melted butter or margarine
  • 1 (9-inch) pie crust and 1 crust for top
  • SERVE
  • Orange sherbet
Directions

Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.


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