Recipe courtesy of Curtis Aikens
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Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Ingredients

Directions

Preheat oven to 325 degrees F.

Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.

Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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