Cranberry Pie

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Ingredients
  • 2 cups fresh or frozen cranberries
  • 1 1/2 cups sugar
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 cup flour
  • 1/2 cup unsalted butter, melted
  • Maple syrup
  • Sweetened whipped cream
Directions
  • Preheat oven to 325 degrees F.

  • Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.

  • Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.


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