Recipe courtesy of Tiffani Thiessen
Episode: Bubbly Brunch
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Cranberry Prosecco Fizz
Total:
10 min
Active:
10 min
Yield:
4 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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