Cranberry Pumpkin Bread

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
2 loaves
Level:
Easy

Ingredients
  • 4 eggs
  • 2 cups pumpkin puree
  • 1 cup vegetable oil
  • 4 cups sugar
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups cranberries
Directions
Watch how to make this recipe.

Preheat oven to 350 degrees F.

In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes