Recipe Courtesy of Cathy Lowe
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In a saucepan, combine all ingredients and stir to mix. Bring to a simmer and cook for 20 to 30 minutes or until berries are tender and syrup has formed.
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Photo: Cranberry Relish Recipe
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By lovejoan
on November 21, 2011
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Very tasty, but exclude the water, this did not take the time that is said, it took at least 3 hours to cook it down, I think if you do not use the water it may cook down faster!! 20 minutes is not enough time for it to thicken!
By MJBurton
WINSTON-SALEM, NC
on December 12, 2010
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The taste is fine - but why does the photo show a cranberry relish with apples & pecans? That one looks better...
By matthewkwright_...
Bedford, TX
on December 21, 2006
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Easy and delicious. I think I cooked it for a good bit longer than the recipes says. I think that the sugar is about right -- I tried it with less, but then added back in.
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