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Cranberry Relish Recipe

Cranberry Relish

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 21, 2011

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    Very tasty, but exclude the water, this did not take the time that is said, it took at least 3 hours to cook it down, I think if you do not use the water it may cook down faster!! 20 minutes is not enough time for it to thicken!

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  • on December 12, 2010

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    The taste is fine - but why does the photo show a cranberry relish with apples & pecans? That one looks better...

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  • on December 21, 2006

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    Easy and delicious. I think I cooked it for a good bit longer than the recipes says. I think that the sugar is about right -- I tried it with less, but then added back in.

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  • on January 12, 2006

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    This is the best canberry relish since my mother's.

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