Recipe courtesy of Martha Stewart
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.

Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine. Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

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