Cranberry-Sage Mini Crab Cakes

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1/2 cup mayonnaise

1/4 cup dried cranberries

1 1/2 teaspoons McCormick® Sage, Rubbed

1/2 teaspoon finely grated orange peel

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1/4 teaspoon salt

4 tablespoons butter, divided

1/2 cup finely chopped celery

1/4 cup finely chopped onion

1 pound lump crabmeat

1 cup crumbled corn bread

1 egg, lightly beaten