Cranberry Sauce
Yield:
About 2 cups
Level:
Easy
Yield:
About 2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.

IDEAS YOU'LL LOVE

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Marinara Sauce

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Caramel Sauce

Recipe courtesy of Ina Garten

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking