Cranberry Sauce

Name: Cranberry Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: Approximately 2 pints
Cuisine: american
Ingredients: 1 pound (4 cups) fresh cranberries; 1 1/2 cups sugar; 1 cup water; 1 whole orange, unpeeled, seeds removed, and chopped fine; 1/4 teaspoon ground cloves; 1/2 cup crushed pineapple, drained; 1/2 cup chopped walnuts; Sprinkle ground cinnamon

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Level: Easy
Total: 26 min

Prep: 10 min
Inactive: 1 min
Cook: 15 min

Yield: Approximately 2 pints

Level: Easy
Total: 26 min

Prep: 10 min
Inactive: 1 min
Cook: 15 min

Yield: Approximately 2 pints

Ingredients

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1 pound (4 cups) fresh cranberries

1 1/2 cups sugar

1 cup water

1 whole orange, unpeeled, seeds removed, and chopped fine

1/4 teaspoon ground cloves

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts

Sprinkle ground cinnamon

Directions

Wash cranberries and set aside.
Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.