Cranberry Sauce

Total Time:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min

Yield:
Approximately 2 pints
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound (4 cups) fresh cranberries
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 whole orange, unpeeled, seeds removed, and chopped fine
  • 1/4 teaspoon ground cloves
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • Sprinkle ground cinnamon
Directions

Wash cranberries and set aside.

Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.

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    This recipe is featured in:

    The Best Thanksgiving Side Dishes