- 1 pound (4 cups) fresh cranberries
- 1 1/2 cups sugar
- 1 cup water
- 1 whole orange, unpeeled, seeds removed, and chopped fine
- 1/4 teaspoon ground cloves
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- Sprinkle ground cinnamon
Wash cranberries and set aside.
Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
Recipe courtesy of Norma Jean Harden; Spoonbread Catering