[DRAFT]
Recipe courtesy of Kimberly Schlapman
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper. 

In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Potato Salad

Recipe courtesy of Rachael Ray

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Grape Salad

Recipe courtesy of Trisha Yearwood

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Recipe courtesy of Katie Lee

Tuna Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking