Filled with fresh cranberries, this gift looks like a bottle of delicate ornaments, and will keep the spirit of the holidays alive well into the New Year.
Recipe courtesy of Allison Robicelli
Save Recipe Print
Cranberry Vinegar
Total:
336 hr 25 min
Active:
25 min
Yield:
four 16-ounce bottles
Level:
Easy
Total:
336 hr 25 min
Active:
25 min
Yield:
four 16-ounce bottles
Level:
Easy

Ingredients

Directions

Special equipment: Four 32-ounce bottles

Rinse and pick over the cranberries, discarding any leaves and stems. With a paring knife, make an X in the skin of each cranberry.

Heat the vinegar in a saucepan until just steaming. Using a funnel, add a quarter of the cranberries to a clear wine bottle, then add 3 sprigs of thyme. Repeat 3 more times with the remaining cranberries and thyme in 3 more bottles. Fill the bottles to the top with the vinegar and cool completely, uncovered. Cover and allow to sit in a cool, dark place for at least 2 weeks, gently shaking every few days to help the vinegar to completely infuse.

More from:

Holiday Gift Guide

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry Relish

Recipe courtesy of George Stella

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword