Cranberry Waldorf Salad

Total Time:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup pecans
  • 1/4 cup walnuts
  • 1/4 cup sour cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 3 stalks celery, thinly sliced
  • 2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
  • 1 cup green grapes, halved
  • 1/2 cup dried cranberries
Directions
  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.

  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.


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