Recipe courtesy of David Rosengarten
Save Recipe Print


For the dough:
For the filling:


Preheat the oven to 450 degrees.

To make the dough combine flour, butter, sugar and salt in a food processor and pulse until the mixture resembles a coarse meal. With the machine running, slowly add ice water just until dough forms. Cover and chill for 30 minutes.

On a lightly floured surface, roll out dough into an 11-inch round. Transfer the dough to a baking sheet.

In a bowl combine cranberries, walnuts, sugar and dark brown sugar and toss together. Place cranberry mixture in the tart shell, leaving a 1 1/2-inch border around the outside edge. Raise the borders of dough to enclose the sides of the tart, draping it over the fruit. Gently press the edge of the folded dough onto the baking sheet, being careful not to mash the fruit. Pinch the pleats that form from the draping.

Bake the tart for 15 to 18 minutes or until the crust is golden brown and the berries are juicy. Cool the crostata on a rack for 10 minutes and dust with confectioner's sugar.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Cranberry-Walnut Martini

Recipe courtesy of Beau MacMillan

Cranberry-Walnut Rice

Recipe courtesy of Rachael Ray

Cranberry-Walnut Stuffing

Recipe courtesy of Valerie Bertinelli

Cranberry-Walnut Jelly Roll

Recipe courtesy of Alex Guarnaschelli

Apple Crostata

Recipe courtesy of Gale Gand

Plum Crostata

Recipe courtesy of Gale Gand

Blueberry Crostata

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.