- 2 1/2 ounces vodka, preferably Ketel One
- 2 ounces walnut liqueur, preferably Nocello
- 3 fresh cranberries
- 1 sprig rosemary
- 1 walnut, toasted
Combine the vodka and walnut liqueur in a cocktail shaker with ice. Shake well and strain into a chilled martini glass.
Thread the cranberries onto the rosemary sprig and place in the glass. Garnish with the walnut.
Photograph by James Wojcik