Cranberry-Walnut Martini

Recipe courtesy Beau Macmillan for Food Network Magazine

Picture of Cranberry-Walnut Martini Recipe Photo: Cranberry-Walnut Martini Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
--
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 1/2 ounces vodka, preferably Ketel One
  • 2 ounces walnut liqueur, preferably Nocello
  • 3 fresh cranberries
  • 1 sprig rosemary
  • 1 walnut, toasted

Directions

Combine the vodka and walnut liqueur in a cocktail shaker with ice. Shake well and strain into a chilled martini glass.

Thread the cranberries onto the rosemary sprig and place in the glass. Garnish with the walnut.

Photograph by James Wojcik

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on December 18, 2012

    Flag

    Truly a winner. Did not have cranberries and substituted with blueberries... worked like a charm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2011

    Flag

    Beautiful, woodsy, cozy, the perfect holiday cocktail. Fragrant, pleasing to the all the senses...have a few and those senses will dull considerably. Used the exact liquors suggested in the exact proportions. DO NOT skip on the garnish, as it really makes the martini both in scent and presentation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Betty Beautiful Martini

Betty Beautiful Martini

By: Ingrid Hoffmann
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.