Recipe courtesy of Sean Timberlake
Save Recipe Print

Ingredients

Directions

Put the pomegranate juice in a large, nonreactive pot over medium-high heat. Meanwhile, mix the pectin and sugar in a bowl, whisking to combine. When the juice comes to a boil, add the sugar-pectin mix, whisking to stir and dissolve, and the lemon juice. Bring back to the boil and boil hard for one full minute. Turn off the heat, ladle into sterilized jars, leaving 1/8 headroom, and process via the water-bath method.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Pizza Sauce

Recipe courtesy of Ree Drummond

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.