Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Goat Cheese Sauce:

Directions

Heat butter and oil in a large saucepan. Saute onion until translucent, and then add the garlic and spices. Add rice and cover with broth. Cover and simmer for 20 minutes.

Remove rice mixture from the pan, place in a large bowl with crawfish and goat cheese. Add cilantro and lemon zest and incorporate all ingredients gently with a wooden spoon.

Fill the poblanos with the filling, trying not to break chile apart. Serve with Goat Cheese Sauce.

Goat Cheese Sauce:

Heat on low whisking constantly until comes together and coats the back of a spoon. Season with salt and pepper.

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking