Crawfish and Pasta

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2 tablespoons vegetable oil

1 large onion, finely diced (about 3/4 cup)

1 red pepper, julienned

1 yellow pepper, julienned

2 ribs celery, diced

1 teaspoon cayenne pepper

1/2 teaspoon dried oregano leaves

1 teaspoon salt

1 tablespoon flour

1 cup hot water

1 pound orzo pasta, cooked according to package instructions

1 pound peeled crawfish tails (available at fish market)

1/2 cup chopped green onions

1/3 cup cream