Crawfish Etouffee
Recipe courtesy Pat O'Briens, New Orleans, LA
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- Recipe categories: Shellfish, Crawfish, Rice, Grains, Nuts, Poultry, Chicken, Vegetables,
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Average Rating:
Total Reviews: 4
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By stevebustard
on November 04, 2012
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ok...lets give the cook a break....{one break comming up} ha ha. have u never put something 2gather u 4got the amount??? right. the recipe was good,and there r so many variation of it out there we all know it was'nt 8 crawfish.........keep on cooking baby...and if u ever burn it,throw it out and start again.being a cook,your family will never go hungry.......thank you
By jodyjt_11439057
New Orleans, LA
on May 07, 2009
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I believe the recipe should read 8 pounds of crawfish tails as opposed to 8 crawfish tails.
By kenmorus_9684098
Jacksonville, AR
on February 10, 2008
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THIS IS A VERY GOOD RECIPE I SERVED IT AT A PARTY AND EVERYONE LOVED IT.
By wnharper7_6842661
Houston, TX
on December 10, 2006
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No one would bother to make a crawfish etoufee with only 8 crawfish in it.
a pound of tails is usually used for 4 to 6 servings.