Crawfish Fettuccini

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/4 cup finely chopped celery
  • 5 cloves garlic
  • 1 medium onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 stick butter
  • 2 pounds Louisiana crawfish tails
  • Kosher salt and freshly ground black pepper
  • 16 ounces egg yolk noodles
  • 2 cups grated cheese, such as Velveeta
Directions
  • Preheat the oven to 350 degrees F.

  • Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.

  • Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.

  • Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Kardea's Crawfish Pie