Recipe courtesy of Thomas Gosney
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 to 10 people or 2 servings f

Ingredients

Directions

In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Shrimp Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Low-Cal Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Vegan Lemon Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Crab and Cherry Tomato Fettuccini

Recipe courtesy of Giada De Laurentiis

Chicken Fettuccine Alfredo

Recipe courtesy of Trisha Yearwood

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword