Save Recipe Print
Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee
Total:
2 hr 5 min
Active:
40 min
Yield:
30 servings
Level:
Intermediate
Total:
2 hr 5 min
Active:
40 min
Yield:
30 servings
Level:
Intermediate

Ingredients

Cornbread:
Crawfish Etouffee:

Directions

For the cornbread: Preheat the oven to 300 degrees F. Grease enough cupcake pans to make 60 cornbreads.

In a large bowl, mix the cornbread mix, milk and eggs. While stirring, slowly add the jalapeno peppers, sugar, cheese, crawfish and corn. Add the Creole seasoning and pour into the prepared cupcake pans (makes about 60 cupcakes). Cook until done, 50 to 55 minutes.

For the etouffee: In a stockpot, melt the butter over medium heat. When the butter is bubbling, add the flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes; do not brown. Stir in the onions and bell peppers and saute until the onions are translucent, about 10 minutes. Add the garlic and saute 3 minutes. Stir in the crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with the cumin, hot sauce, Worcestershire sauce and salt and pepper, to taste. Reduce the heat and simmer 10 minutes.

Serve 2 muffins per person with sauce ladled over the top.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Jalapeno Cornbread

Recipe courtesy of B. Smith

Jalapeno Cornbread

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword