Crawfish Pie

Courtesy of Jill Cordes' Aunt Nancy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 18, 2011

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    Perfect, just like when I travel to MS!

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  • on March 23, 2006

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    I was born in New Orleans, La so seafood is a daily meal. The crawfish pie is very easy to make and the pie crust is a new thing for seafood.

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  • on August 31, 2005

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    My in-laws are from Lafyette,LA and they love this. I can get crawfish tails already peeled in the frozen fish section at Walmarts and then use the rolled up pie dough in the canned roll section of the market {I know this is cheating}, but it makes this a breeze to fix. For my family who does not like fish, I replaced the crawfish with chicken, used chicken broth, a little poultry seasoning and cut back on the salt. Wonderful

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  • on October 18, 2004

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    My husband is from LA and said this was one of the best he has ever had. Delicious!!!!

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