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Total Reviews: 4
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By Bruecknerp
on December 18, 2011
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Perfect, just like when I travel to MS!
By mauricejr77_5254447
austell, GA
on March 23, 2006
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I was born in New Orleans, La so seafood is a daily meal. The crawfish pie is very easy to make and the pie crust is a new thing for seafood.
By nancy_weller_36...
Orem, UT
on August 31, 2005
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My in-laws are from Lafyette,LA and they love this. I can get crawfish tails already peeled in the frozen fish section at Walmarts and then use the rolled up pie dough in the canned roll section of the market {I know this is cheating}, but it makes this a breeze to fix. For my family who does not like fish, I replaced the crawfish with chicken, used chicken broth, a little poultry seasoning and cut back on the salt. Wonderful
By gfy_1261220
fayetteville, AR
on October 18, 2004
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My husband is from LA and said this was one of the best he has ever had. Delicious!!!!