Recipe courtesy of Bob Persons
Show: The Best Of
Episode: Appetizers
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Roux:
Spice Mixture
Pie Filling:

Directions

Make a brown roux with butter and flour, mix in the minced vegetables. Cool. Add cream to thin, if needed.

For the filling; In skillet saute green onions, garlic and butter. Add crawfish tails and heat well. Sprinkle with 1 1/2 tablespoons of spice mixture. Add this to the roux, cream mixture and create consistency desired (not soupy or too thick). Pour the hot crawfish mixture into the baked pie crust and serve. Make sure the crust is thick and be sure it's done.

IDEAS YOU'LL LOVE

Crawfish Pie

Recipe courtesy of Jill Cordes

Crawfish Pie

Recipe courtesy of Bob Persons

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Chicken Pot Pie

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Gale Gand

Double Chocolate Silk Pie

Recipe courtesy of Ree Drummond

Vinegar Pie

Recipe courtesy of Wayne Harley Brachman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking