Recipe courtesy of Bob Persons
Show: The Best Of
Episode: Appetizers
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Roux:
Spice Mixture
Pie Filling:

Directions

Make a brown roux with butter and flour, mix in the minced vegetables. Cool. Add cream to thin, if needed.

For the filling; In skillet saute green onions, garlic and butter. Add crawfish tails and heat well. Sprinkle with 1 1/2 tablespoons of spice mixture. Add this to the roux, cream mixture and create consistency desired (not soupy or too thick). Pour the hot crawfish mixture into the baked pie crust and serve. Make sure the crust is thick and be sure it's done.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Rhubarb Pie

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Crawfish Pie

Recipe courtesy of Jill Cordes

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking