Recipe courtesy of Bob Persons
Show: The Best Of
Episode: Appetizers
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings

Ingredients

Roux:
Spice Mixture
Pie Filling:

Directions

Make a brown roux with butter and flour, mix in the minced vegetables. Cool. Add cream to thin, if needed.

For the filling; In skillet saute green onions, garlic and butter. Add crawfish tails and heat well. Sprinkle with 1 1/2 tablespoons of spice mixture. Add this to the roux, cream mixture and create consistency desired (not soupy or too thick). Pour the hot crawfish mixture into the baked pie crust and serve. Make sure the crust is thick and be sure it's done.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Meat Pies

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Ree Drummond

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Spinach Pie

Recipe courtesy of Ina Garten

Pie Crust

Recipe courtesy of Alton Brown

Pretzel Pot Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword