Recipe courtesy of SotSot
Crawfish Po Boy
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 363
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 172 mg
- Sodium
- 653 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 363
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 172 mg
- Sodium
- 653 mg
Ingredients
Directions
- Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread. Place the crawfish on top and finish with a dash of paprika.
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