Recipe courtesy of Sara Moulton
Total:
2 hr 10 min
Active:
2 hr
Yield:
makes about 1 cup
Level:
None

Ingredients

Spicy Tartar Sauce:

Directions

In a bowl combine flour and baking soda. Whisk in 1 cup water. Stir in garlic, bell pepper, scallions, Tabasco, Worcestershire sauce, salt and the shrimp, stirring until well combined. Cover bowl and let batter stand for 1 hour.

In a bowl stir together the mayonnaise, mustard, lemon juice, parsley, cilantro, jalapeno, and red onion. Season with salt, cayenne and/or Tabasco. Chill for service.

In a deep heavy pan or deep fryer heat 3 inches of oil to 325 F. Drop spoonfuls of batter into oil and fry the beignets, turning them once, until golden. Transfer the beignets to a paper towel-lined sheet pan to drain. Season with salt. Continue frying remaining batter in same manner. Serve the beignets warm with the tartar sauce and lemon wedges.

IDEAS YOU'LL LOVE

Beignets

Beignets

Recipe courtesy of Anne Burrell

Beignets

Recipe courtesy of Gourmet Magazine

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Tyler Florence

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Trisha Yearwood

Crayfish Sushi

Recipe courtesy of Marcus Samuelsson

Crayfish in a Jar

Recipe courtesy of Marcus Samuelsson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking