Crazy-Delicious Cheesy Cherry Danish
2011 Hungry Girl. All Rights Reserved.
Show: Hungry Girl
Episode: Knockout Brunch
Rate This RecipeRead users' reviews (6)
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Total Reviews: 6
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By facb1236_9393354
BRISTOL, TN
on December 31, 2012
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Tasty. Next time I'm going to use blueberries and lemon extract. Yummy!!!!
By abqcsugirl_9541575
Boise, ID
on December 09, 2012
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Loved it. Didn't make the icing her way, but the danish I followed exactly and it worked well. I couldn't find the seamless crescent roll and balling it up then rolling out was a pain. Next time, I'd skip making a ball and just press seams together. Also, I made the mistake of putting it together on a cutting board then needed to transfer onto baking sheet. I managed, but wasn't fun. Make sure to lay out dough on sheet then cut, fill and braid.
By puckerup_326_11...
Northern Indiana
on April 17, 2012
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Wow!!! This is a keeper! Very easy to make. The only problem I had was only eating one serving! I am curious if this would freeze well. Thanks for the recipe!
By jettaway
Maple Shade, NJ
on April 07, 2012
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This was super easy to make...I didn't have the cherries so I used 1 and a half cups frozen blueberries.....AWESOME...hubby didn't know it was "diet"
By lucitasosa
Suffolk, Va
on January 09, 2012
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Ok, So I just had to write a review on this because it was DELICIOUS! I also couldn't find the seemless dough but used the dough that is perferated and just smoothed it out, worked like a charm. I also improvised because I had mixed berries in my freezer and it turned out great. My daughters loved it!! Also note to get rid of any excess liquid from your fruit this will help keep it to the right consistency. FABULOUS for breakfast or dessert, you can't even tell its lowfat!! Thanks Hungry Girl :
By jennymora11_125...
North Carolina
on January 04, 2012
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It did not work out for me. I could not find the seamless dough and I did what she said about making a ball and rolling it out instead. Maybe this was the problem. The flavor was a little bitter, and I followed all her instructions. It was also kind of watery inside and I left it in the oven for about 10 minutes more that HG has suggested. It was a total mess.