Crazy-Good Corn Chips

Name: Crazy-Good Corn Chips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Cuisine: mexican
Ingredients: 2 (6-inch) corn tortillas; 1/8 teaspoon salt; Salsa, as dip, optional

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Ingredients

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2 (6-inch) corn tortillas

1/8 teaspoon salt

Salsa, as dip, optional

Directions

Preheat the oven to 400 degrees F. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles. Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet. Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt. Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time. Serve with salsa for dipping, if using. Enjoy!