Recipe courtesy of Janice Markey
Show: Cooking Live
Total:
1 hr 30 min
Active:
1 hr 15 min
Yield:
2 to 4 servings
Level:
None

Ingredients

Directions

Preheat oven to 550 degrees. Place pizza stone inside about 20 minutes before baking the pizzas off.

Shape the pizza in individual pies. Use flour to keep the dough from sticking to your work surface. Top each pie with a drizzle of olive oil, the tomato sauce, mozzarella and Romano. Give each child their own and let them top it as they like. For example you can go traditional Italian and top it with pepperoni and onion. Or make the pizza "Hawaiian" by adding the Canadian bacon and pineapple. Place the topped pizzas on the pizza stone and cook until the crust is golden brown and the cheese is all melty.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Bobby Flay

Hawaiian Pizza

Recipe courtesy of Robin Miller

Great White Pizza

Recipe courtesy of Matt Michel

Crispy Personal Pita Pizzas

Recipe courtesy of Jeff Mauro

Snowman Personal Pizzas

Recipe courtesy of Food Network Kitchen

Pepper and Onion Personal Pizzas

Recipe courtesy of Sandra Lee

Gluten-Free Turkey Meatball Personal Pizzas

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking