Cream Cheese and Scallion Scrambled Eggs

Name: Cream Cheese and Scallion Scrambled Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons unsalted butter; 2/3 cup minced scallions; 8 large eggs; 4 ounces cream cheese, cut into bits and softened; Salt and freshly ground pepper, to taste; Snipped chives or thinly sliced scallions tops for garnish

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3 tablespoons unsalted butter

2/3 cup minced scallions

8 large eggs

4 ounces cream cheese, cut into bits and softened

Salt and freshly ground pepper, to taste

Snipped chives or thinly sliced scallions tops for garnish

Directions

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.