Cream Cheese and Scallion Scrambled Eggs

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 3 tablespoons unsalted butter
  • 2/3 cup minced scallions
  • 8 large eggs
  • 4 ounces cream cheese, cut into bits and softened
  • Salt and freshly ground pepper, to taste
  • Snipped chives or thinly sliced scallions tops for garnish
Directions

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

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    Recipe courtesy of Robert Irvine