Cream Cheese Dip

Total Time:
15 min
Prep:
15 min

Yield:
2 1/4 cups

Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup sour cream
  • 2 tablespoons finely minced onion
  • 3 tablespoons carrot, finely diced
  • 3 tablespoons scallions, green part only, sliced thinly
  • 3 tablespoons red pepper, finely diced
  • 1 tablespoon soy sauce
  • Freshly ground pepper to taste
  • Small round peasant style bread
  • Bagel chips
Directions

In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.


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    This was a good dip but kinda bland. It does make a good companion to fresh strong veggies. Maybe try to use radishes for dipping or add some hot sauce.
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    Not what you're looking for? Try:

    Cheese Ball Goblin

    Recipe courtesy of Paula Deen