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Cream Cheese Frosting Recipe

Cream Cheese Frosting

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 171-180 of 196

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  • on November 24, 2008

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    It took me almost 5 minutes to make and everyone loved it! I will use this recipe again and again

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  • on November 08, 2008

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    This frosting was very easy to make, however, I did the same thing that Barbara in Reno did, and doubled the recipe, but used less sugar. It was too sweet with all four cups of sugar, so I added another 8oz of cream cheese. This gave it that 'classic' cream cheese flavor, and it was just sweet enough.

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  • on September 17, 2008

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    LOVED IT! I didn't need to use a lot so I used half of the ingredients.

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  • on August 21, 2008

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    I used strawberry cream cheese...a little less butter and a half cup less sugar refrigerate for half and hour and perfection!

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  • on June 07, 2008

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    I made this icing and it was very good, light and creamy. I added fresh chopped strawberries and chocolate chips to mine and it turned out GREAT!!!

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  • on February 25, 2008

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    At first I didn't like the prominent taste of Powdered sugar, but after some time in the fridge (a few hours it tasted a lot better. I think the icing absorbed the sugar over time.

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  • on February 16, 2008

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    I put this mixture in the middle of some baked sugar cookies-- talk about good!

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  • on February 10, 2008

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    very easy to make. creamy and not too sweet.

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  • on December 30, 2007

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    adding this recipe really made my sugar cookies just outstanding!

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  • on November 03, 2007

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    very easy to make but taste much better after some refidgeration.

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