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Average Rating:
Total Reviews: 196
Showing 191-196 of 196
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By smasini_4503402
Chicago, IL
on March 04, 2006
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This frosting comes out very creamy. All my guests LOVED it!
By victoria_2102312
Pasadena, CA
on February 15, 2006
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Easy to make, straightforward in an old-fashioned kind of way. I doubled the recipe in order to frost a 9 X 13 Red Velvet cake and it was just more than enough.
By ecudesign_1257385
DREXEL HILL, PA
on September 11, 2005
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I added cocoa powder to make chocolate cream chesse frosting, and it was marvelous!
By maxintaft_2911465
Taft, TX
on July 10, 2005
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Comes out perfectly creamy and sweet
By babydionne123_4...
La Habra, CA
on September 17, 2004
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This frosting was so easy to make and was so creamy. A+.
By anthonym82_293943
Lancaster, PA
on August 10, 2004
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The best frosting ever. Good for cinnamon buns and carrot cake.