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Cream of Asparagus Soup Recipe

Cream of Asparagus Soup

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Average Rating:

Total Reviews: 100

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  • on May 24, 2013

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    Delicious, I only had half the amount of asparagus, so I imagine it was as thick as it shouldve been, but it tasted lovely. The sour cream didnt blend well though, kind of curdled. Didnt affect the taste, but visually not so appealling, not sure what I did wrong

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  • on April 16, 2013

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    I made this recipe tonight and it tasted FABULOUS! When I first read the recipe I was kinda hesitant because it didn't sound appealing, but I didn't want the asparagus to go to waste. I'm SO glad I tried this recipe. :

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  • on April 13, 2013

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    The flavor is delicious! Only thing wrong was the woody, stringy pieces of asparagus. I simmered them down and blended well as directed, but still ended up with them. I will definitely try again though. I used a mix of leftover grilled asparagus with some fresh I still had.

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  • on March 23, 2013

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    I'm only giving this 4 stars because it was not thick enough for my taste. I will continue my search for the perfect cream of asparagus soup

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  • on March 13, 2013

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    Very quick and easy to make and delicious too. A great way to use the giant pack of Costco asparagus.

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  • on March 11, 2013

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    It came out great. So easy and fast to make. The only thing I changed: I did not add paprika, because of my kids. Attention with blending, I did not follow the advise and sure enough I got some liquid all over after the first 2 sec. of blending. After that everything was fine.

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  • on January 26, 2013

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    very tasty but when you add the sour cream it turned into sour cream soup will make it again with no sour cream willie

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  • on October 25, 2012

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    This is the best asparagus soup I have ever tasted! And, it's so easy to make! As long as you don't add the sour cream right away, it freezes well, too. Just add the sour cream later once you reheat it. I'm the only one in my house that likes asparagus, so I make myself a nice big batch and freeze most of it. It works out well for me. I have a tasty treat whenever I want. I always have some on hand. Enjoy!

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  • on August 07, 2012

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    It was great and all my guest just loved it. I added 2 tbl spoons white wine

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  • on July 20, 2012

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    I made this for dinner tonight, and it was AWESOME! I tweaked it a bit; I subbed whole greek yogurt for the sour cream, and added extra garlic and onions, and a little cayenne. This will be a go-to recipe.

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